
PROGRAM TIMETABLE
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IMPORTANT INFORMATION
Work Placements will be organised throughout the program by the team at TasTAFE. Work placements will be
arranged for days with "No Classroom Training \ Potential Work Placement", and will be conducted at either the TasTAFE Drysdale Training Restaurant or within commercial kitchens across greater Hobart.
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Classroom training will be conducted at TasTAFE Collins Street (Hobart) Campus. There is
no parking on site, but the Metro Hobart City Interchange is just outside the campus entrance.
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The training will occur between 9am-3pm for classroom training days, and work placements will operate on a similar schedule which will be discussed and confirmed with you during the program.
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If you are unable to attend your training or work placement for any reason throughout the program
please contact the team at Glenorchy Jobs Hub AND your teacher at TasTAFE
as soon as possible prior to your shift/training.
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TasTAFE require participants to enrol prior to the training commencement. To enrol, please
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You will also need a Universal Student Identifier to complete your enrolment. to create your USI
please visit this link - Create your USI - Unique Student Identifier
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KEY CONTACT DETAILS
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Glenorchy Jobs Hub
Phone: 1300 084 307
Email: jobshub@gcc.tas.gov.au
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Leon Thompson
Business Relationship Partner | GJH
Phone: 0427 118 639
Email: leon.thompson@gcc.tas.gov.au
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Veronica Whitney
TasTAFE Cookery Teacher I TasTAFE
Phone: 0436 850 552
Email: veronica.whitney@tafe.tas.edu.au
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Lisa Lepretre
Education Manager, Cookery, Butchery & Bakery | TasTAFE
Phone: 1300 655 307
Email: lisa.lepretre@tafe.tas.edu.au
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