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PROGRAM TIMETABLE

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IMPORTANT INFORMATION

Work Placements will be organised throughout the program by the team at TasTAFE. Work placements will be 

arranged for days with "No Classroom Training \ Potential Work Placement", and will be conducted at either the TasTAFE Drysdale Training Restaurant or within commercial kitchens across greater Hobart. 

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Classroom training will be conducted at TasTAFE Collins Street (Hobart) Campus. There is

no parking on site, but the Metro Hobart City Interchange is just outside the campus entrance.

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The training will occur between 9am-3pm for classroom training days, and work placements will operate on a similar schedule which will be discussed and confirmed with you during the program.

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If you are unable to attend your training or work placement for any reason throughout the program

please contact the team at Glenorchy Jobs Hub AND your teacher at TasTAFE

as soon as possible prior to your shift/training.

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TasTAFE require participants to enrol prior to the training commencement. To enrol, please

visit this link

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You will also need a Universal Student Identifier to complete your enrolment. to create your USI 

please visit this link - Create your USI - Unique Student Identifier

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KEY CONTACT DETAILS

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Glenorchy Jobs Hub 

Phone: 1300 084 307

Email: jobshub@gcc.tas.gov.au

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Leon Thompson

Business Relationship Partner | GJH

Phone: 0427 118 639

Email: leon.thompson@gcc.tas.gov.au

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Veronica Whitney

TasTAFE Cookery Teacher I TasTAFE

Phone: 0436 850 552  

Email: veronica.whitney@tafe.tas.edu.au

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Lisa Lepretre

Education Manager, Cookery, Butchery & Bakery | TasTAFE

Phone: 1300 655 307

Email: lisa.lepretre@tafe.tas.edu.au  

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